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Easy Roasted Tomatoes Recipe Video

Host Caitlin shows you how to make an easy side dish - roasted tomatoes. This calls for very few ingredients, dresses up any plate and is a great dish to serve in the Fall. Pair this with her Whole Roasted Chicken and you have a delicious meal. Thank you, thank you for tuning in!

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min

Ready In1 Hr 15 MinDifficulty LevelEasy

Health IndexAverageServings2

CuisineAmericanCourseSide Dish

TasteSavourMethodRoasted

VegetarianVegetarianMain IngredientTomato

Interest GroupEasy

Ingredients

	Tomatoes	4 Large
	Olive oil	1 Tablespoon
	Balsamic vinegar	1 Dash
	Salt	1 Pinch
	Pepper	To Taste (Optional)
	Garlic	2 Teaspoon, minced
	Italian seasoning	1 Teaspoon

Nutrition Facts

Serving size

Calories 145 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 461.9 mg19.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 4.5 g18%

Sugars 10.4 g

Protein 4 g7.1%

Vitamin A 60.7% Vitamin C 79.6%

Calcium 4.6% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Half your tomatoes into equal halves and set aside.
2.Pre-heat the oven at 400C.

MAKING
3.In a baking sheet places the halved tomatoes and drizzle them with balsamic vinegar and olive oil.
4.Season with dried Italian seasoning and a pinch of salt.
5.Place the baking sheet in the oven for 1 hour.
6.Once the tomatoes are soft and have shrunk to half the size,the tomatoes are ready.

SERVING
7.They make for perfect side dish with any meal you have prepared.

Comments

Comments: 5 | Add a Comment

aparna.priya says :

Tomatoes!! my favorite...i use them in many dishes n these roasted tomatoes are so brightened that i cant resist to give them a try by this weekend...thanks for such a simple n gourmet dish:)

Posted on: 7 May 2009 - 10:35pm

shantihhh says :

I love Heirloom tomatoes in a rainbow of colours-red, pink, yellow, orange, black, green, white, and multi-coloured. So much fun on a plate! Grow your own! Learn how to grow simply the best tomatoes (and other veggies) on my site http://groups.yahoo.com/group/TomatoMania/ Shanti/Mary-Anne

Posted on: 29 April 2009 - 6:36pm

foodpsychologist says :

thanks for the link Shanti ! Heirloom tomatoes is a relatively knew term for me ! Black and white tomatoes? :) Haven't heard of such yet ! Must be genetically engineered ones right ?

Posted on: 30 April 2009 - 2:09am

veg foodie says :

I love tomatoes... roasted tomatoes sound really exotic. great recipe! I'm gonna try this with rice and maybe some gravy... yum! :)

Posted on: 29 April 2009 - 3:46am

Prezi says :

Roasted tomatoes!!! That must be delicious; like, i have tried the baked tomato version and not the roasted ones. I think i would love it a lil more spicy!!!.. may be sprickled with ground pepper or so! :)

Posted on: 21 April 2009 - 11:28pm