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Easy Roasted Tomatoes Recipe Video
|Olive oil||1 Tablespoon|
|Balsamic vinegar||1 Dash|
|Pepper||To Taste (Optional)|
|Garlic||2 Teaspoon, minced|
|Italian seasoning||1 Teaspoon|
Calories 145 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 461.9 mg19.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 4.5 g18%
Sugars 10.4 g
Protein 4 g7.1%
Vitamin A 60.7% Vitamin C 79.6%
Calcium 4.6% Iron 6.2%
*Based on a 2000 Calorie diet
1.Half your tomatoes into equal halves and set aside.
2.Pre-heat the oven at 400C.
3.In a baking sheet places the halved tomatoes and drizzle them with balsamic vinegar and olive oil.
4.Season with dried Italian seasoning and a pinch of salt.
5.Place the baking sheet in the oven for 1 hour.
6.Once the tomatoes are soft and have shrunk to half the size,the tomatoes are ready.
7.They make for perfect side dish with any meal you have prepared.