Easy Poppy Seed Cake Recipe
Ingredients
| 1/2 c. butter 2 c. flour | ||
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Sour cream | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Vanilla | 3 Teaspoon | |
| Poppy seed | 1 2 Ounce | |
| Confectioners' sugar | ||
Directions
Cream butter, margarine, sugar and egg yolks in large mixing bowl.
Combine sour cream and soda.
Add sour cream mixture, flour, vanilla and poppy seed; mix well.
Beat egg whites until stiff peaks form.
Fold egg whites into batter; pour into ungreased tube pan.
Bake at 350 degrees for 1 hour.
Cool inverted over cake plate; cake will drop.
Sprinkle with sifted con- fectioners' sugar.
Combine sour cream and soda.
Add sour cream mixture, flour, vanilla and poppy seed; mix well.
Beat egg whites until stiff peaks form.
Fold egg whites into batter; pour into ungreased tube pan.
Bake at 350 degrees for 1 hour.
Cool inverted over cake plate; cake will drop.
Sprinkle with sifted con- fectioners' sugar.
Chef
