Easy Popcorn Balls Recipe
Summary
CuisineAmerican
Ingredients
| Light corn syrup | 6 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Miniature marshmallows | 1⁄2 Cup (8 tbs) | |
| Food coloring | 5 Drop | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Unbuttered popcorn | 4 Quart |
Directions
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large dish or pan. Pour syrup slowly over popcorn, and mix with a wooden spoon until all is coated. With lightly buttered hands, shape coated popcorn into balls, if desired; or let cool and break into pieces and serve.
Chef
