Easy Plum Cream Pie Recipe
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup light corn syrup
1 (3 3/4-ounce) package vanilla instant pudding mix
1 cup cold milk
1 (9-inch) graham cracker crust
1 1/2 cups unpeeled sliced fresh plums
1/4 cup red currant jelly
Directions
Beat cream cheese until fluffy, gradually add corn syrup, mixing well.
Set mixture aside.
Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer.
Stir pudding mixture into cream cheese mixture, and beat until smooth.
Pour into graham cracker crust.
Refrigerate 2 hours or until filling is set.
Arrange plums over filling.
Melt jelly in a small saucepan over low heat, spoon over plums.
Refrigerate until serving time.
Set mixture aside.
Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer.
Stir pudding mixture into cream cheese mixture, and beat until smooth.
Pour into graham cracker crust.
Refrigerate 2 hours or until filling is set.
Arrange plums over filling.
Melt jelly in a small saucepan over low heat, spoon over plums.
Refrigerate until serving time.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
