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Easy Pizza Sauce Recipe
|Olive oil||2 Teaspoon|
|Bell pepper||1⁄2 , finely chopped|
|Onion||1⁄2 Medium, finely chopped|
|Canned crushed tomatoes||14 Ounce (Diced Tomatoes)|
|Garlic powder||1⁄2 Teaspoon|
|Dried oregano||1 Teaspoon|
|Sugar||1⁄2 Tablespoon (Could Be Increased To Suit Taste)|
|Black pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 331 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 920.6 mg38.4%
Total Carbohydrates 56 g18.7%
Dietary Fiber 13.6 g54.5%
Sugars 14.5 g
Protein 10 g19.1%
Vitamin A 68.1% Vitamin C 179.9%
Calcium 25.8% Iron 48.2%
*Based on a 2000 Calorie diet
Allow oil to warm slightly and add bell pepper and onions.
Stir occasionally until bell pepper is tender and onions begin to turn translucent.
Stir in the garlic powder, oregano, salt and black pepper.
Add the canned tomatoes, including juice.
Stir together and bring to a boil.
Reduce heat to low and simmer for 5-10 min, stirring occasionally.
* This recipe would make enough Pizza sauce for 1 Large OR 3 Small Pizza