Pita Chips Recipe Video
Simple, fast but delicious pita chips crisp up in the oven and go great with dips or
all alone
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientPita Pocket
Ingredients
pita bread
1 Tbs olive oil
1 tsp sea salt
freshly ground black pepper
1 tsp dried herbs de provence
1 clove garlic, chopped
Directions
cut pita into 8 wedges using kitchen shears. Cut along edge of each wedge to make two single layer
triangles. place on a baking sheet, rough side up in a single layer. Combine olive oil, salt, pepper,
herbs and garlic. Lightly brush each pita
triangle and bake for 7 mins. Repeat with additional pita breads to increase number of servings.
Remove to wire rack to cool. Store in an air tight container if not serving right away to retain crispness.
triangles. place on a baking sheet, rough side up in a single layer. Combine olive oil, salt, pepper,
herbs and garlic. Lightly brush each pita
triangle and bake for 7 mins. Repeat with additional pita breads to increase number of servings.
Remove to wire rack to cool. Store in an air tight container if not serving right away to retain crispness.
Comments
Comments: 3 |
Add a Comment
Petal says :
Hey ...I made these at home, came out good !! thanks!! I would have never known how easy they are to make ;-)
-P
Posted on: 12 October 2007 - 7:17pm
joanne cain says :
I like to eat pita chips with home-made spicy hummus or by themselves with a little sea salt on top.
I love pita chips. :)
-Jojo
Posted on: 16 July 2007 - 2:45pm
