Easy Pepper Casserole Recipe
Now you can make great Easy Pepper Casserole by following this recipe. This Easy Pepper Casserole makes a compelling Main Dish for most party meals. It is always prepared with Vegetable as the most essential ingredient. This Easy Pepper Casserole recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 Tbsp olive oil
1 to 2 large cloves garlic, minced
1 large onion, chopped
1 large sweet red pepper
1 large sweet green pepper
1 large sweet yellow pepper
1 1/2 lb ground beef
1 cup cooked rice, approximately
19 oz can diced tomatoes
Salt
Pepper
Oregano, dried or fresh
Basil, dried or fresh
Celery salt, or fresh chopped
Parsley, dried or fresh
Chili peppers, optional
Directions
Wash and seed peppers.
Slice each into 8 strips.
Chop 2 strips of each colour.
In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes.
Add garlic and stir for about 1 minute.
Do not allow garlic to brown, or it will be bitter.
Add ground beef.
Break up ground beef as it cooks.
While the meat is cooking add seasonings to your taste, using the ones listed above, or your own favorites! This recipe is very versatile.
Once meat is completely cooked, turn off heat.
Add rice and diced tomatoes; stir until thoroughly mixed.
Check seasonings; adjust, if required.
You may use 1 large casserole or 2 smaller ones, if you wish.
Arrange 1/2 of pepper strips in bottom of casserole dish(es).
Season with salt and pepper, if desired.
Cover with 1/2 of meat mixture.
Repeat process with other 1/2 of the ingredients.
Cover with lid or aluminum foil.
Bake in 325°F oven for 1 to 1 1/2 hours or until pepper strips are soft
Slice each into 8 strips.
Chop 2 strips of each colour.
In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes.
Add garlic and stir for about 1 minute.
Do not allow garlic to brown, or it will be bitter.
Add ground beef.
Break up ground beef as it cooks.
While the meat is cooking add seasonings to your taste, using the ones listed above, or your own favorites! This recipe is very versatile.
Once meat is completely cooked, turn off heat.
Add rice and diced tomatoes; stir until thoroughly mixed.
Check seasonings; adjust, if required.
You may use 1 large casserole or 2 smaller ones, if you wish.
Arrange 1/2 of pepper strips in bottom of casserole dish(es).
Season with salt and pepper, if desired.
Cover with 1/2 of meat mixture.
Repeat process with other 1/2 of the ingredients.
Cover with lid or aluminum foil.
Bake in 325°F oven for 1 to 1 1/2 hours or until pepper strips are soft
