Easy Pastry Shell Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Cooking oil | 1⁄3 Cup (5.33 tbs) | |
| Cold milk | 4 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1214 Calories from Fat 762
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 12.6 g63%
Trans Fat 0 g
Cholesterol 2.2 mg0.7%
Sodium 980.5 mg40.9%
Total Carbohydrates 97 g32.2%
Dietary Fiber 3.4 g13.5%
Sugars 1.5 g
Protein 14 g27.3%
Vitamin A 0.5% Vitamin C
Calcium 4.5% Iron 32.3%
*Based on a 2000 Calorie diet
Directions
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12â€â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
Chef
