Easy Pastry Shell Recipe
Ingredients
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/3 cup cooking oil
4 1/2 teaspoons cold milk
Directions
Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12â€â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12â€â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
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