Easy Pastry Shell Recipe
Would you like to experiment with a great Easy Pastry Shell recipe? Easy Pastry Shell makes a yummy Dessert. It is one Canadian dish which will never fail to impress you or your guests. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/3 cup cooking oil
4 1/2 teaspoons cold milk
Directions
Sift flour and salt into pie pan.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12â€â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
Mix oil and milk, stir and pour into flour all at once.
Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan.
Bake at 425°F. 12â€â€15 minutes, and cool before filling.
The texture will be crumbly rather than flaky.
