Pasta With Cavolo Romanesco Sauce Recipe Video
Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at
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Ingredients
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Directions
GETTING READY
1. Separate cauliflower florets. Chop them in halves, and place them in boiling water for about 2 minutes. Drain and keep aside.
2. In a pan, boil pasta and cook till al-dente.
MAKING
3. To make the sauce, in a saucepan, sauté garlic and anchovies.
4. Once the anchovies are melted, add the cauliflower. Stir fry this for a couple of minutes while seasoning with salt and black pepper to taste.
5. Add pasta to the sauce for a final sauté, to which is added olive oil and Pecorino cheese.
GARNISH
6. For garnish, add Monti Iblei DOP Extra Virgin Olive Oil, cauliflower florets and a sprig of thyme.
1. Separate cauliflower florets. Chop them in halves, and place them in boiling water for about 2 minutes. Drain and keep aside.
2. In a pan, boil pasta and cook till al-dente.
MAKING
3. To make the sauce, in a saucepan, sauté garlic and anchovies.
4. Once the anchovies are melted, add the cauliflower. Stir fry this for a couple of minutes while seasoning with salt and black pepper to taste.
5. Add pasta to the sauce for a final sauté, to which is added olive oil and Pecorino cheese.
GARNISH
6. For garnish, add Monti Iblei DOP Extra Virgin Olive Oil, cauliflower florets and a sprig of thyme.
Editors Review
If you love true Italian food, then you must try this Pasta with Cavolo Romanesco Sauce recipe. Chef is making this simple pasta dish with Cavolo Romanesco, a type of cauliflower. It takes few ingredients but it’s actually very flavorful with the use of anchovies. The recipe is so very simple and easy to make that you will probably end up making it whenever you find Cavolo Romanesco.Questions, Comments and Reviews
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