Easy Oat Bran Muffins Recipe
This simple and easy oat bran muffin needs only a handful of ingredients to bake up. The cinnamon milk and sugar to the oat bran are the key ingredients that keeps this muffin recipe sweet and simple.
Ingredients
| All purpose flour | 11/4 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Oat bran | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| 1/2 tsp salt 2mL | ||
| 1/4 tsp cinnamon lmL | ||
| 1 egg, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
In a large bowl, mix together flour, brown sugar, oat bran, sugar, baking powder, salt and cinnamon.
Make a well in the center.
Add egg, milk, oil and honey.
Mix just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
Make a well in the center.
Add egg, milk, oil and honey.
Mix just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
Chef
