Easy Oat Bran Muffins Recipe

This simple and easy oat bran muffin needs only a handful of ingredients to bake up. The cinnamon milk and sugar to the oat bran are the key ingredients that keeps this muffin recipe sweet and simple.
Easy Oat Bran Muffins picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 All-purpose flour1 1⁄4 Cup (20 tbs) (Around 300 milliliter)
 Packed brown sugar1⁄2 Cup (8 tbs) (Around 125 milliliter)
 Oat bran3⁄4 Cup (12 tbs) (Around 175 milliliter)
 Granulated sugar1⁄4 Cup (4 tbs) (Around 50 milliliter)
 Baking powder2 Teaspoon (Around 10 milliliter)
 Salt1⁄2 Teaspoon (Around 2 milliliter)
 Cinnamon1⁄4 Teaspoon (Around 1 milliliter)
 Egg1 , beaten
 Milk1 Cup (16 tbs) (Around 250 milliliter)
 Vegetable oil1⁄4 Cup (4 tbs) (Around 50 milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 652

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 14.1 g70.5%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 1956.3 mg81.5%

Total Carbohydrates 342 g114.2%

Dietary Fiber 15.8 g63.1%

Sugars 173.3 g

Protein 42 g84.2%

Vitamin A 9.6% Vitamin C 0.08%

Calcium 119% Iron 78.3%

*Based on a 2000 Calorie diet

Directions

In a large bowl, mix together flour, brown sugar, oat bran, sugar, baking powder, salt and cinnamon.
Make a well in the center.
Add egg, milk, oil and honey.
Mix just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
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