Easy Oat Bran Muffins Recipe

This simple and easy oat bran muffin needs only a handful of ingredients to bake up. The cinnamon milk and sugar to the oat bran are the key ingredients that keeps this muffin recipe sweet and simple.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSnack
MethodBakedInterest GroupQuick

Ingredients

 
11/4 cups all-purpose flour 300 mL
 
1/2 cup packed brown sugar 125 mL
 
3/4 cup oat bran 175 mL
 
1/4 cup granulated sugar 50 mL
 
2 tsp baking powder 10 mL
 
1/2 tsp salt 2mL
 
1/4 tsp cinnamon lmL
 
1 egg, slightly beaten
 
1 cup milk 250 mL
 
1/4 cup vegetable oil 50 mL

Directions

In a large bowl, mix together flour, brown sugar, oat bran, sugar, baking powder, salt and cinnamon.
Make a well in the center.
Add egg, milk, oil and honey.
Mix just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.

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