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Easy Oat Bran Muffins Recipe
|All-purpose flour||1 1⁄4 Cup (20 tbs) (Around 300 milliliter)|
|Packed brown sugar||1⁄2 Cup (8 tbs) (Around 125 milliliter)|
|Oat bran||3⁄4 Cup (12 tbs) (Around 175 milliliter)|
|Granulated sugar||1⁄4 Cup (4 tbs) (Around 50 milliliter)|
|Baking powder||2 Teaspoon (Around 10 milliliter)|
|Salt||1⁄2 Teaspoon (Around 2 milliliter)|
|Cinnamon||1⁄4 Teaspoon (Around 1 milliliter)|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs) (Around 250 milliliter)|
|Vegetable oil||1⁄4 Cup (4 tbs) (Around 50 milliliter)|
Serving size: Complete recipe
Calories 2067 Calories from Fat 652
% Daily Value*
Total Fat 74 g113.6%
Saturated Fat 14.1 g70.5%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 1956.3 mg81.5%
Total Carbohydrates 342 g114.2%
Dietary Fiber 15.8 g63.1%
Sugars 173.3 g
Protein 42 g84.2%
Vitamin A 9.6% Vitamin C 0.08%
Calcium 119% Iron 78.3%
*Based on a 2000 Calorie diet
Make a well in the center.
Add egg, milk, oil and honey.
Mix just until moist and blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.