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Easy No-Roll Sugar Cookies Recipe
|Butter/Regular margarine||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3390 Calories from Fat 1669
% Daily Value*
Total Fat 190 g292.2%
Saturated Fat 117.5 g587.6%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 1754.5 mg73.1%
Total Carbohydrates 393 g131.1%
Dietary Fiber 6.8 g27%
Sugars 201.6 g
Protein 34 g68.1%
Vitamin A 117.3% Vitamin C
Calcium 12.1% Iron 70.5%
*Based on a 2000 Calorie diet
In large bowl of electric mixer, at medium speed, cream butter with sugar and egg until very light and fluffy.
Sift flour with salt, baking soda, and cream of tartar right into bowl.
Beat at low speed until well combined; beat in vanilla.
Drop by rounded teaspoon onto ungreased cook- ie sheet.
Dip bottom of glass in sugar and press cookies to flatten slightly.
Bake 8 to 10 minutes, until golden.
Cool on wire rack.
Makes 4 dozen.