Easy Napoleon Recipe

Napoleons are little french desserts that are used filled with a sweet filling of sort. These napoleons are filled with cherry pie filling. A microwaved dessert, these napoleons are cooked with pie crust mix and filled with vanilla pudding and cherry pie filling. napoleons are best served after tehy have set.

Summary

Health IndexAverageServings9
CuisineCourse
MethodInterest Group

Ingredients

 Milk1 3⁄4 Cup (28 tbs)
 Pudding and pie filling3 1⁄8 Ounce (Regular Vanilla Flavor)
 Cream cheese3 Ounce
 Pie crust sticks/Mix11 Ounce
 Canned cherry pie filling21 Ounce

Nutrition Facts

Serving size

Calories 281 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 14.8 mg

Sodium 224.7 mg9.4%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.4 g1.6%

Sugars 9.6 g

Protein 3 g6.3%

Vitamin A 6% Vitamin C 4%

Calcium 8.5% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

Mix milk and pudding and pie filling (dry) in 4 cup glass measure.
Microwave 4 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Microwave cream cheese in 3 cup bowl until softened, 30 to 45 seconds.
Slowly blend 1 cup of the pud ding mixture into cream cheese; stir into pud ding mixture in glass measure.
Cover and refrigerate.
Prepare pastry for 2 crust pie as directed on package.
Roll half of the dough on floured sur face into rectangle, 15x9 inches.
Cut into 9 rectangles, 5x3 inches; prick each with a fork.
Repeat with remaining dough.
Arrange 6 rec tangles on double thickness of paper towels placed on piece of cardboard.
Microwave uncovered 1 1/2 minutes.
Turn paper towel one quarter turn.
Microwave until pastry has a dry, flaky appearance, 1 to 1 1/2 minutes.
Immedi ately remove from paper towels; cool.
Repeat with remaining rectangles.
To serve, top 9 rectangles with half of the pudding mixture, then with half of the pie filling.
Top with remaining pastry rectangles, pudding mixture and pie filling.
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