Mushroom Pizza Recipe Video
Pizza is a “go to” meal in my house. Because it is so easy to make, easy to store and there are endless toppings from which to choose, we sometimes get “pizza-ed out”. But this mushroom pizza is loaded with flavor – mostly thanks to the types of mushrooms that are on it – portobella, cremini and shiitake. They are quite hearty mushrooms.
Ingredients
* 1 Premade Large Pizza Dough
* 2 1/2 Cups Chopped mushrooms - portobella, shiitake, cremini (equal parts)
* 1 1/2 Cups Shredded Mozzarella Cheese
* 1/4 Cup Fresh Goat Cheese
* 2 Sprigs Fresh Thyme
* 3 Tbsp Olive Oil
* 1 Tbsp Minced Garlic
Directions
1. Preheat oven to 450 degrees.
2. Rub the pizza dough with the garlic and olive oil.
3. Cover the pizza dough with the chopped mushrooms, leaving 1 inch around the edge for a crust.
4. Sprinkle with the mozzarella cheese.
5. Pinch little nuggets of goat cheese and place all over the pizza.
6. Bake in the oven for 8-10 minutes.
7. Once the pizza is cooked and the cheese is melted, pull out of the oven and let rest 3 minutes. During this time, pull the leaves of time off of the sprig and sprinkle over the pizza.
8. Cut and enjoy!
2. Rub the pizza dough with the garlic and olive oil.
3. Cover the pizza dough with the chopped mushrooms, leaving 1 inch around the edge for a crust.
4. Sprinkle with the mozzarella cheese.
5. Pinch little nuggets of goat cheese and place all over the pizza.
6. Bake in the oven for 8-10 minutes.
7. Once the pizza is cooked and the cheese is melted, pull out of the oven and let rest 3 minutes. During this time, pull the leaves of time off of the sprig and sprinkle over the pizza.
8. Cut and enjoy!
Editors Review
Pizza lovers who equally love mushroom in the topping, here is a recipe just right for you. Check out Caitlin making Mushroom pizza with topping of different kinds of mushroom portabella, cremini and shiitake. Hearty mushy meal!Questions, Comments and Reviews
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