Easy Mushroom Pie Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 recipe pie pastry
1 lb. mushrooms
Salt and pepper to taste
1 tbsp. flour
Dash of onion juice
1 1/2 lb. mushrooms, sliced
1 c. thinly sliced
1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter
3 tbsp. light cream
1/4 c. chopped parsley
1/4 c. dry sherry
2 tsp. salt
1/8 tsp. pepper
Directions
Line small pie pan with pastry.
Bake at 400 degrees for 7 minutes.
Remove from oven; cool.
Slice mush- rooms; place in pastry shell.
Sprinkle with salt, pep- per and flour; add onion juice, Worcestershire sauce, butter and cream.
Cover with strips of pastry.
Bake in 400-degree oven for 20 minutes or until mush- rooms are tender and pastry is browned.
Bake at 400 degrees for 7 minutes.
Remove from oven; cool.
Slice mush- rooms; place in pastry shell.
Sprinkle with salt, pep- per and flour; add onion juice, Worcestershire sauce, butter and cream.
Cover with strips of pastry.
Bake in 400-degree oven for 20 minutes or until mush- rooms are tender and pastry is browned.
Comments
Comments: 1 |
Add a Comment
mr_clevver says :
The recipe itself seems easy enough, but your ingredients confuse me:
1 lb. mushrooms
vs
1 1/2 lb. mushrooms, sliced
and
Salt and pepper to taste
vs
2 tsp. salt
1/8 tsp. pepper
and the mystery ingredient:
1 c. thinly sliced
and what about the:
1/4 c. chopped parsley
1/4 c. dry sherry
Posted on: 12 April 2010 - 2:26am
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