Easy Moussaka Recipe
Easy Moussaka is a shortcut to prepare the rich and flavorsome mousakkas. This too requires advance preparation, however takes lesser time than the conventional methods. Check out the recipe of Easy Moussaka listed here.
Ingredients
See in Directions
Directions
Advance preparation:
Combine 1 medium eggplant, chopped, and 1/4 cup water.
Cover; simmer till tender.
Turn into 2 quart casserole.
In skillet cook 1 1/2 pounds ground beef, 1/2 cup fresh or frozen chopped onion, and 1 small clove garlic, minced, till beef is browned; drain.
Stir in 2 cups finely shredded cabbage, one 8 ounce can tomato sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/4 teaspoon pepper, and dash ground nutmeg.
Cover; cook 10 minutes.
Stir in 1 cup shredded sharp process American cheese.
Spoon over eggplant.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 350° for 45 minutes.
Uncover; top with 1/2 cup.
Shredded sharp process American cheese.
Bake 15 minutes more.
Combine 1 medium eggplant, chopped, and 1/4 cup water.
Cover; simmer till tender.
Turn into 2 quart casserole.
In skillet cook 1 1/2 pounds ground beef, 1/2 cup fresh or frozen chopped onion, and 1 small clove garlic, minced, till beef is browned; drain.
Stir in 2 cups finely shredded cabbage, one 8 ounce can tomato sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1/4 teaspoon pepper, and dash ground nutmeg.
Cover; cook 10 minutes.
Stir in 1 cup shredded sharp process American cheese.
Spoon over eggplant.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, covered, at 350° for 45 minutes.
Uncover; top with 1/2 cup.
Shredded sharp process American cheese.
Bake 15 minutes more.
Chef
