Easy Mornay Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Chicken stock | 2 Cup (32 tbs) | |
| Egg yolks | 2 | |
| Heavy cream | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Swiss cheese | 2 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1016 Calories from Fat 702
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 45.7 g228.3%
Trans Fat 0 g
Cholesterol 574.2 mg191.4%
Sodium 2723.8 mg113.5%
Total Carbohydrates 47 g15.7%
Dietary Fiber 2.3 g9.2%
Sugars 8.8 g
Protein 30 g60.2%
Vitamin A 102.5% Vitamin C 42%
Calcium 35.5% Iron 27.2%
*Based on a 2000 Calorie diet
Directions
Add flour, salt and paprika, stirring until smooth.
Cook for about 1 minute, stirring constantly.
Remove from heat; add chicken stock gradually, stirring constantly.
Return to heat; stir until sauce is bubbly.
Beat egg yolks lightly with cream; beat small amount of hot sauce into egg yolk mixture.
Stir egg yolk mixture into remaining sauce; cook until smooth and thickened, stirring constantly.
Add lemon juice, parsley and cheese; stir until cheese is melted.
Serve.
Chef
