Easy Microwave Fudge Recipe
Ingredients
| 3 cups semisweet chocolate chips | ||
| Sweetened condensed milk | 1 Can (10oz) | |
| Salt | 1 Dash | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| Vanilla extract | 1 1/2 Teaspoon | |
Directions
Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle.
Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes.
Stir in the chopped nuts and vanilla.
Pour into a greased 8x8 inch baking dish.
Let cool until firm.
Cut into squares.
Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes.
Stir in the chopped nuts and vanilla.
Pour into a greased 8x8 inch baking dish.
Let cool until firm.
Cut into squares.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
butterscotch fudge....1 bag of oz butterscotch - 1/2 semi chocolate chips (adds solidarity)
same as below........and so yummy
Posted on: 16 December 2011 - 5:20pm
kayk says :
I had a craving for fudge and needed something quick! Of course I had chocolate chips on hand and I found a can of sweetened condensed milk. I omitted the nuts only because I didn't have any. This was a perfect recipe. Few ingredients, easy, very, very quick, and GOOD! I usually make fudge the long way for the holidays, but I may rethink my efforts. I was impressed. Might be interesting to try other chip flavors too. Or, because it is so easy, I might pour it into a larger pan for a thinner layer, and then make another flavor, like vanilla or peanut butter chips, and pour it on top! The possibilities are endless! Thanks so much for the recipe.
Posted on: 15 August 2009 - 5:05pm
Chef
