Easy Marinated Mushrooms Recipe
Ingredients
1 pound small fresh mushrooms
4 cups water
1 teaspoon salt
1 (8-ounce) bottle commercial Italian salad dressing
1 large clove garlic, minced
1/2 teaspoon dried whole thyme
Directions
Clean mushrooms, and trim stem ends.
Combine mushrooms, water, and salt in a small saucepan.
Bring mixture to a boil, cover, reduce heat, and simmer 2 minutes.
Drain mushrooms, and pat dry with a paper towel.
Combine mushrooms and remaining ingredients, cover and refrigerate 8 hours.
Mushrooms may be stored in refrigerator for 1 week.
Combine mushrooms, water, and salt in a small saucepan.
Bring mixture to a boil, cover, reduce heat, and simmer 2 minutes.
Drain mushrooms, and pat dry with a paper towel.
Combine mushrooms and remaining ingredients, cover and refrigerate 8 hours.
Mushrooms may be stored in refrigerator for 1 week.
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