Easy Margarita Pie Recipe
Ingredients
| Frozen strawberries in syrup | 10 Ounce (thawed) | |
| Cream cheese | 8 Ounce, softened | |
| Thawed margarita mix concentrate | 1⁄2 Cup (8 tbs) | |
| Cool whip | 4 Ounce (thawed) | |
| Ready to use graham cracker pie crust | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2278 Calories from Fat 1253
% Daily Value*
Total Fat 139 g213.9%
Saturated Fat 71 g355.2%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 1530.1 mg63.8%
Total Carbohydrates 233 g77.6%
Dietary Fiber 8.6 g34.5%
Sugars 144.4 g
Protein 24 g47.2%
Vitamin A 58.9% Vitamin C 186.6%
Calcium 30.3% Iron 36.8%
*Based on a 2000 Calorie diet
Directions
or food processor. Cover and blend on medium speed until well blended.
Pour mixture into medium bowl; fold in whipped topping. Pour into pie
crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5
to 10 minutes before cutting. Freeze any remaining pie.
