Easy Macaroni And Cheese Recipe
Ingredients
| 1 8-oz. package elbow macaroni | ||
| 1 can cream of celery soup | ||
| Milk | 3/4 Cup (16 tbs) | |
| 1 lb. sharp Cheddar cheese, coarsely grated | ||
| Dry bread crumbs | 3/4 Cup (16 tbs) | |
Directions
Preheat oven to 350 degrees.
Cook macaroni accord- ing to package directions, omitting salt.
Drain maca- roni; place in greased 2-quart casserole.
Stir in soup, milk and all but 1/4 cup cheese.
Mix well.
Combine remaining cheese and bread crumbs; spread over macaroni mixture.
Bake for 20 minutes or until bub- bly and lightly browned.
Cook macaroni accord- ing to package directions, omitting salt.
Drain maca- roni; place in greased 2-quart casserole.
Stir in soup, milk and all but 1/4 cup cheese.
Mix well.
Combine remaining cheese and bread crumbs; spread over macaroni mixture.
Bake for 20 minutes or until bub- bly and lightly browned.
Chef
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