Easy Lobster Rabbit Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
Interest Group

Ingredients

 Canned welsh rabbit9 Ounce
 Canned lobster6 Ounce, drained and cubed (1 Cup)
 Canned broiled sliced mushrooms3 Ounce
 Cooking sauterne2 Tablespoon

Nutrition Facts

Serving size

Calories 278 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 518.1 mg21.6%

Total Carbohydrates 24 g8%

Dietary Fiber 1.3 g5.3%

Sugars 1.3 g

Protein 12 g24.2%

Vitamin A Vitamin C

Calcium 5.3% Iron

*Based on a 2000 Calorie diet

Directions

Heat and stir rabbit over low heat just till simmering.
Add lobster and drained mushrooms.
Heat through.
Add sauterne and spoon over hot toast points.
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