Quick And Easy Lemon Pie Recipe Video
Easy and fast lemon pie, goes together with just 4 ingredients - tastes wonderful
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientEgg
Ingredients
3 egg yolks
1 (14 - 15 oz) can condensed milk
3/4 cup lemon juice from about 5-6 lemons
1 graham cracker crust
1 lightly beaten egg white (optional)
Directions
Optionally: brush graham cracker crust with eggwhite and bake in a 350 f oven for 5 mins.
this will make for a crispier crust
Make Filling:
Beat egg yolks and condensed milk together with a hand held mixer for 3 mins until
blended and thick. Slowly add lemon juice beating constantly.
Assemble Pie:
Pour filling into graham cracker crust, and bake at 350 F on a baking sheet, on a center rack oven)
for 20-25 mins or until custard is set. Remove from oven and cool on a wire rack for 1 hour.
this will make for a crispier crust
Make Filling:
Beat egg yolks and condensed milk together with a hand held mixer for 3 mins until
blended and thick. Slowly add lemon juice beating constantly.
Assemble Pie:
Pour filling into graham cracker crust, and bake at 350 F on a baking sheet, on a center rack oven)
for 20-25 mins or until custard is set. Remove from oven and cool on a wire rack for 1 hour.
Comments
Comments: 3 |
Add a Comment
Radzie says :
This seems to be an extremely easy one. I enjoy the subtle lemon flavor and seems like I would love this one too! :)
Posted on: 10 December 2008 - 6:50am
shantihhh says :
I love anything lemony! We have several Meyer Lemon trees and it is almost season again. Normally we have them almost all year round, but last Winter destroyed the crop as we were below 30 deg F for 2 weeks. We also have Ponderosa, Eureka, and Pink Varietated Eureka lemons, but Meyers are our favourite.
Thanks for the easy recipe. I usually mke lemon bars and this is a nice change.
Shanti/Mary-Anne
Posted on: 17 October 2007 - 4:53pm
