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Easy Jalapeno Poppers Recipe Video
|Italian dry seasoning mix||2 Packet|
|Bread crumbs||1 Box|
|Cream cheese||200 Gram|
|Cheddar cheese||200 Gram|
Serving size: Complete recipe
Calories 2141 Calories from Fat 1244
% Daily Value*
Total Fat 142 g217.8%
Saturated Fat 82.2 g411.2%
Trans Fat 0 g
Cholesterol 430 mg
Sodium 9454.9 mg394%
Total Carbohydrates 143 g47.6%
Dietary Fiber 6 g23.9%
Sugars 31.6 g
Protein 78 g155%
Vitamin A 97.4% Vitamin C 31%
Calcium 194.4% Iron 55%
*Based on a 2000 Calorie diet
1.Cut the tops off of the jalapenos and slice the jalapeno length wise.
2.Using a knife, remove all the membrane and the seeds from the jalapeno to cut the heat.
3.Pre-heat your oven at 350C.
4.In a large bowl, place the cream cheese, the Italian seasoning and lastly the cheddar cheese.
5.Use a spatula and combine all the ingredients in the bowl.
6.Use your hands to roll up the mixture into almost exact size of the sliced jalapeno and stuff it inside the jalapeno.
7.On the cutting board, put a little bit of bread crumbs and roll the stuffed jalapeno face down.
8.Now place the stuffed jalapeno in a baking sheet and bake for 15 minutes.
9.Once they turn golden brown and start to bubble, they are ready.
10.Let the jalapeno poppers cool down before you serve it with a nice salad side.