Jalapeno Poppers Recipe Video
Jalapeno Popper appetizer is great to serve during the favorite sports games reality show count downs. The simple and easy to prepare Jalapeno Popper is stuffed with different cheeses and spices, and are sure to be a hit. If you are not a fan of spicy foods, simply scrape out the seeds and this will calm down the heat.
Ingredients
* 12 Whole, Fresh Jalapenos
* 2 Cup Cream Cheese
* 2 Dried Italian Seasonings Packets
* 2 Cup Shredded Sharp Cheddar Cheese
* 1 Box Panko Breadcrumbs
Directions
1. Preheat the oven to 450 degrees.
2. In a medium-sized bowl mix the cream cheese, dried Italian seasonings packets and sharp shredded cheddar (for this step I like to use my spatula, but you can also use beaters).
3. To prep the jalapenos: First, cut the stem portion of the jalapeno off. Next, slice the jalapenos in the half lengthwise. The seeds and membranes make the jalapeno amazingly spicy. To remove them, hold your knife horizontally and cut right across the pepper. Be careful not to touch your eyes or anywhere around your face after handling jalapeno peppers!
4. With a spoon, stuff each jalapeno pepper until the cheese mixture is gone. It will be approximately 1 tablespoon per pepper.
5. Empty your breadcrumbs into a small bowl. Place each pepper, one at a time, into the breadcrumbs and press to allow the breadcrumbs to stick.
6. Assemble the poppers on a baking sheet and cook for 15-25 minutes or until the breadcrumbs are golden brown and the pepper has wrinkled.
2. In a medium-sized bowl mix the cream cheese, dried Italian seasonings packets and sharp shredded cheddar (for this step I like to use my spatula, but you can also use beaters).
3. To prep the jalapenos: First, cut the stem portion of the jalapeno off. Next, slice the jalapenos in the half lengthwise. The seeds and membranes make the jalapeno amazingly spicy. To remove them, hold your knife horizontally and cut right across the pepper. Be careful not to touch your eyes or anywhere around your face after handling jalapeno peppers!
4. With a spoon, stuff each jalapeno pepper until the cheese mixture is gone. It will be approximately 1 tablespoon per pepper.
5. Empty your breadcrumbs into a small bowl. Place each pepper, one at a time, into the breadcrumbs and press to allow the breadcrumbs to stick.
6. Assemble the poppers on a baking sheet and cook for 15-25 minutes or until the breadcrumbs are golden brown and the pepper has wrinkled.
Editors Review
Looking for a spicy popper snack and have some jalapenos in your fridge, here is a recipe you can make an appetizing snack out of it. Check out Caitlin making Jalapeno poppers using fresh whole jalapenos, cheese and some other ingredients. Spicy when cooked with seeds and not otherwise makes great snack to munch during games!Comments
Comments: 4 |
Add a Comment
ifoodiee says :
Hey these jalapeno poppers recipe seems to be easy. Whenever I use jalapenos I dont take all the seeds out..I like them spicy:-)...
Posted on: 22 April 2009 - 2:11pm
foodpsychologist says :
Spicy Easy Jalapeno Poppers look yummy! Could you suggest some sauce for this or any other accompaniment that it goes well with ?
Posted on: 22 April 2009 - 8:17am
perceptiveeye says :
i never liked jalapenos, but this one seems to be very delicious. Will surely try on the coming weekend!
Posted on: 22 April 2009 - 5:30am
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