Italian Beef Sandwiches Recipe Video
These Italian beef sandwiches are great to serve during major sporting events – football games, baseball games, basketball games – you name it. They are a real hit – and like most everything I concoct, the Italian Beef Sandwiches require minimal ingredients and are super easy to put together. After all, who wants to spend time slaving away instead of hanging out and enjoying each other?
Ingredients
* 1 Baguette (tip)
* 1 1/2 Pounds Rare Roast Beef
* 1/2 Pound Provolone
* 32 Oz. Beef Broth
* 2 Tablespoons Italian Seasonings
* 1 Tablespoon Red Pepper Flakes
* 1 Handfull Hot Pickled Vegetables
Directions
1. In a large pot, add the beef broth, herbs, and spices. Bring the concoction to medium-high heat so the broth will start to boil and allow the flavors to steep.
2. Slice Baguette length wise without completely cutting the spine of the bread. Fold the bread open and assemble a layer of provolone.
3. Once the bread is ready and the broth is boiling, individually place the slices of roast beef into the hot broth. When the beef begins to float (shouldn’t take longer then a minute), using tongs, place the beef along the baguette.
4. Place the hot pickled vegetables – Giardiniera -(optional) on top of the beef, fold the bread together, and slice into portion sizes.
2. Slice Baguette length wise without completely cutting the spine of the bread. Fold the bread open and assemble a layer of provolone.
3. Once the bread is ready and the broth is boiling, individually place the slices of roast beef into the hot broth. When the beef begins to float (shouldn’t take longer then a minute), using tongs, place the beef along the baguette.
4. Place the hot pickled vegetables – Giardiniera -(optional) on top of the beef, fold the bread together, and slice into portion sizes.
Editors Review
Sandwiches are great snacks to munch and more so when made with beef while watching favorite game events outdoors. Check out Caitlin making Italian Beef sandwiches using roast beef and some Italian seasonings for the filling. Great with a company of friends!Questions, Comments and Reviews
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