Easy Hot Chili Recipe
Ingredients
Vegetable cooking spray
1 pound ground chuck
1/4 cup chopped onion
1 (8-ounce) con tomato sauce
1 cup water
1 (10-ounce) can tomatoes and green chilies, drained
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/4 teaspoon ground cumin (optional)
How to make Easy Hot Chili
Coat a large skillet with cooking spray.Add meat and onion; cook until browned, stirring to crumble meat.
Drain well; pat with paper rowels to remove excess grease.
Wipe pan drippings from skillet.
Return meat to skillet; stir in tomato sauce, water, and tomatoes and chiles.
Combine flour, chili powder, and cumin, if desired.
Stir into beef mixture.
Cover and simmer 20 minutes, stirring occasionally.
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Easy Hot Chili
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