Easy Homemade Sweet Pickles Recipe
I am in love with this Easy Homemade Sweet Pickles recipe as it brings such rave comments everytime I make it. Easy Homemade Sweet Pickles gets its taste from Vegetable. Seems like Canadian food never lets you down. This recipe of Easy Homemade Sweet Pickles is one such example. This Easy Homemade Sweet Pickles makes a compelling Side Dish for most party meals. Include this Easy Homemade Sweet Pickles recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 jar (1 qt.) whole dill pickles
1/2 clove garlic
2 cups sugar
1 cup cider vinegar
1 tablespoon crushed stick cinnamon
1 tablespoon celery seed
1 1/2 teaspoons mustard seed
Directions
Drain liquid from the jar of pickles.
Cut pickles diagonally into 1/2-inch slices.
Wash, rinse, and drain the jar; fill with the pickle slices.
Add garlic.
Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed.
Bring to boiling, stirring until sugar is dissolved.
Pour the hot mixture over pickles; seal jar and set aside to cool, then refrigerate at least 1 week.
Cut pickles diagonally into 1/2-inch slices.
Wash, rinse, and drain the jar; fill with the pickle slices.
Add garlic.
Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed.
Bring to boiling, stirring until sugar is dissolved.
Pour the hot mixture over pickles; seal jar and set aside to cool, then refrigerate at least 1 week.
