Easy Homemade Mayonnaise Recipe
Summary
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , beaten | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 497 Calories from Fat 197
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 1112 mg46.3%
Total Carbohydrates 59 g19.5%
Dietary Fiber 0.34 g1.3%
Sugars 50.8 g
Protein 14 g28.1%
Vitamin A 17.2% Vitamin C 0.06%
Calcium 6.5% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Gradually stir in water and vinegar.
Add eggs, beating well with a wire whisk.
Add butter.
Cook over medium heat until mixture comes to a boil, beating constantly.
Cover and chill.
Chef
