Homemade Apple Sauce Recipe Video
This apple sauce is so very easy - and great to serve on its own, with meats like pork - or to use
as a substitute for oil in a variety of baking recipes.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientApple
Ingredients
8 - 12 apples, with skin such as McIntosh, Jonagold, gala, braeburn etc ( you want
sweet, not tart, apples here)
1/2 cup apple juice (or water)
1 Tbs cinnamon
Directions
cut apples away from core (or core properly) and cut into large chunks,
about 6 pieces per apple. Place apples in a heavy bottomed soup pan and
add juice or water. bring to a boil, then lower heat to a simmer and let
cook, partially covered for about an hour, stirring occasionally. When
apples have softened and cooked down remove from heat. Add cinnamon and
mash with a potato masher, using masher transfer apple sauce to a bowl
leaving the skins behind. Sprinkle with cinnamon. Let cool to warm, or
room temp. and serve.
about 6 pieces per apple. Place apples in a heavy bottomed soup pan and
add juice or water. bring to a boil, then lower heat to a simmer and let
cook, partially covered for about an hour, stirring occasionally. When
apples have softened and cooked down remove from heat. Add cinnamon and
mash with a potato masher, using masher transfer apple sauce to a bowl
leaving the skins behind. Sprinkle with cinnamon. Let cool to warm, or
room temp. and serve.
Comments
Comments: 3 |
Add a Comment
shantihhh says :
I use to make applesauce often and can it when the kids were young-they loved apple sauce on toast with peanut butter spread on the warm toast, and then they sprinkled the warm apple sauce with cinnamon and nutmeg. It actually was quite a tasty and healthy after school snack. I ate that too when I was quite young after school. It was easy and quick.
Posted on: 8 October 2007 - 7:09pm
LizzieMarieCuisine says :
We are patiently waiting for the North Georgia apples season to peak in a couple of weeks. A bit of a drought this summer delayed the crop. Not sure how the apples will taste from the stress, but we look forward to making applesauce.
Warmly,
Lizzie Marie Cuisine
feeding body & soul
Posted on: 8 October 2007 - 7:01pm
Ganesh Dutta says :
it's a very healthy option because apples contain Vitamin C as well as a host of other antioxidant compounds.
Posted on: 6 October 2007 - 9:46am
