Easy Holiday Mints Recipe
Summary
Ingredients
| Powdered sugar | 16 Ounce | |
| Butter/Margarine | 3 Tablespoon | |
| Evaporated milk | 3 1⁄2 Tablespoon | |
| Peppermint extract/Almond extract | 1⁄2 Teaspoon | |
| Food color | 2 Drop |
Nutrition Facts
Serving size
Calories 369 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 18.7 mg6.2%
Sodium 10.1 mg0.4%
Total Carbohydrates 77 g25.6%
Dietary Fiber 0 g
Sugars 74.2 g
Protein 0.66 g1.3%
Vitamin A 4.2% Vitamin C 0.28%
Calcium 2.5% Iron 0.1%
*Based on a 2000 Calorie diet
Directions
Shape mints in rubber candy molds, and place on baking sheets; cover with a paper towel, and let dry.
Remove candy from molds, and store in an airtight container
Chef
