Easy Hash Browns Casserole Recipe Video
Ingredients
| Frozen hash browns | 2 Pound | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Sour cream | 1 Pint | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Cheddar cheese | 2 Cup (32 tbs), grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3127 Calories from Fat 1872
% Daily Value*
Total Fat 213 g327.5%
Saturated Fat 122.5 g612.3%
Trans Fat 0 g
Cholesterol 576.8 mg192.3%
Sodium 6194 mg258.1%
Total Carbohydrates 209 g69.7%
Dietary Fiber 14.1 g56.4%
Sugars 23.3 g
Protein 109 g217%
Vitamin A 123.8% Vitamin C 141.5%
Calcium 276.9% Iron 82.6%
*Based on a 2000 Calorie diet
Directions
1)Preheat the oven to 350 degrees.
2)Spray an 11x14 baking dish with cooking spray.
3)In a bowl mix frozen hash brown, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper the above ingredients together and place it in the baking tray.
MAKING:
4)Bake the dish for 45 minutes or until brown on top.
SERVING:
5)Serve hot anytime of the day and enjoy!
Editors Review
This hash brown casserole is a versatile dish and makes a great entree for breakfast, lunch or even dinner. Here are excellently presented instructions that will help you replicate a restaurant style hash brown casserole with cheese and cream of chicken soup. This simple recipe makes enough to feed a lot of people!Comments
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