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Easy Hash Browns Casserole Recipe Video
|Frozen hash browns||2 Pound|
|Cream of chicken soup||1 Can (10 oz)|
|Sour cream||1 Pint|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Cheddar cheese||2 Cup (32 tbs), grated|
Serving size: Complete recipe
Calories 3127 Calories from Fat 1872
% Daily Value*
Total Fat 213 g327.5%
Saturated Fat 122.5 g612.3%
Trans Fat 0 g
Cholesterol 576.8 mg
Sodium 6194 mg258.1%
Total Carbohydrates 209 g69.7%
Dietary Fiber 14.1 g56.4%
Sugars 23.3 g
Protein 109 g217%
Vitamin A 123.8% Vitamin C 141.5%
Calcium 276.9% Iron 82.6%
*Based on a 2000 Calorie diet
1)Preheat the oven to 350 degrees.
2)Spray an 11x14 baking dish with cooking spray.
3)In a bowl mix frozen hash brown, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper the above ingredients together and place it in the baking tray.
4)Bake the dish for 45 minutes or until brown on top.
5)Serve hot anytime of the day and enjoy!