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Easy Gourmet Burger - Greek Recipe Video
|Ground pork||1 Pound|
|Feta||200 Gram, crumbled|
|Black olives||1⁄4 Cup (4 tbs), minced|
|Fresh parsley||1⁄4 Cup (4 tbs), chopped|
|White wine||2 Tablespoon|
|Ground coriander||1 Teaspoon|
|Anise seed||1 Teaspoon, ground|
|Dried oregano||2 Teaspoon|
|Kosher salt||2 Teaspoon|
|Ground black pepper||1 Teaspoon|
|Olive oil||1 Teaspoon|
Serving size: Complete recipe
Calories 2467 Calories from Fat 1409
% Daily Value*
Total Fat 160 g246.2%
Saturated Fat 66.7 g333.5%
Trans Fat 0 g
Cholesterol 504.6 mg
Sodium 7710.9 mg321.3%
Total Carbohydrates 133 g44.2%
Dietary Fiber 13 g51.8%
Sugars 21.1 g
Protein 125 g249.5%
Vitamin A 57.2% Vitamin C 52.1%
Calcium 164.3% Iron 104.8%
*Based on a 2000 Calorie diet
1.In a bowl, add pork, parsley ,chopped olives and crumbled feta cheese to it.
2.Pour a little of the preferred wine in the same bowl and season it with salt, pepper, anise, coriander and dried oregano.
3.Mix all the contents using your hands.
4.Use the mixture to make 4 big patty for the burgers.
5.Turn your pan on medium high heat, drizzle a bit of olive oil and let the patty cook for 5 minutes on each side.
6.Once cooked, place them on soft buns.
7.You can serve them by adding tomatoes and lemon to the burger along with a salad side and your favorite dip.