Easy Fruit Tarts Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (31/4 oz.) Jell-O Vanilla Pudding and Pie Filling
8 baked 3 inch tart shells (frozen, packaged, or home baked)
1 to 2 cups assorted fruit (see suggested fruits below)
1 package (3 oz.) Jell-O Strawberry, Raspberry, or Orange Gelatin
Directions
Prepare pudding as directed on package; chill.
Divide evenly among tart shells.
Top with any , of the fruit combinations below, arranging in neat design.
Chill.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.
Chill until ready to serve.
Pour remaining gelatin into serving dish and chill to use at another time.
Garnish with prepared dream whip whipped topping or whipped cream, if desired.
Divide evenly among tart shells.
Top with any , of the fruit combinations below, arranging in neat design.
Chill.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.
Chill until ready to serve.
Pour remaining gelatin into serving dish and chill to use at another time.
Garnish with prepared dream whip whipped topping or whipped cream, if desired.
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