Easy French Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Sugar2⁄3 Cup (10.67 tbs)
 Catsup2⁄3 Cup (10.67 tbs)
 Salt1 Teaspoon
 Paprika2 Tablespoon
 Vegetable oil1 Cup (16 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Onion2 Tablespoon, ground

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 1982

% Daily Value*

Total Fat 224 g345.3%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3734.3 mg155.6%

Total Carbohydrates 193 g64.4%

Dietary Fiber 12.2 g48.8%

Sugars 174.1 g

Protein 8 g15.1%

Vitamin A 346.3% Vitamin C 79.5%

Calcium 9.9% Iron 44.6%

*Based on a 2000 Calorie diet

Directions

Blend sugar, catsup, salt and paprika.
Add oil, vinegar and onion; pour into bottle.
Re frigerate.
Shake well before using.
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