Easy French Dressing Recipe
Ingredients
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Catsup | 2⁄3 Cup (10.67 tbs) | |
| Salt | 1 Teaspoon | |
| Paprika | 2 Tablespoon | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Onion | 2 Tablespoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 2736 Calories from Fat 1982
% Daily Value*
Total Fat 224 g345.3%
Saturated Fat 29.3 g146.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3734.3 mg155.6%
Total Carbohydrates 193 g64.4%
Dietary Fiber 12.2 g48.8%
Sugars 174.1 g
Protein 8 g15.1%
Vitamin A 346.3% Vitamin C 79.5%
Calcium 9.9% Iron 44.6%
*Based on a 2000 Calorie diet
Directions
Add oil, vinegar and onion; pour into bottle.
Re frigerate.
Shake well before using.
Chef
