Easy Flat Iron Steak Recipe
The flat iron steak is a relative newcomer in the butchers counter. The best part is that it is the cheapest cut of beef that you would find in the market.
Ingredients
2 x 1lb flat iron steaks or 1 x 2lb flank steak
2 tablespoons olive oil
2 cloves garlic mashed
1 teaspoon chopped Italian parsley
1 teaspoon chopped rosemary
1/4 cup Villa Mt Eden Grand Reserve Cabernet Sauvignon
salt and generous amount of fresh ground pepper
1/2 teaspoon dry mustard
Directions
Mix all ingredients thoroughly and marinate steak for one hour. Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare. Make sure you dont overcook it, unless that is how you like your steak.
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