Easy Eggplant Casserole Recipe
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This easy eggplant casserole is a great choice whether for dinner tonight or for your party menu
Ingredients
11ge. eggplant, pared
1 egg, beaten
11ge. onion, chopped
1 tsp. salt
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce
2 tbsp. bacon drippings
1 c. bread crumbs
1 c. grated cheese
Directions
Dice eggplant; cook in boiling salted water until ten- der.
Drain and mash.
Combine eggplant, egg, onion, salt, garlic salt, pepper and Worcestershire sauce.
Melt bacon drippings in casserole; arrange layers of eggplant, crumbs and 3/4 cup cheese in drippings.
Bake at 350 degrees for about 20 minutes.
Sprinkle top with remaining cheese; bake for about 10 min- utes longer.
Drain and mash.
Combine eggplant, egg, onion, salt, garlic salt, pepper and Worcestershire sauce.
Melt bacon drippings in casserole; arrange layers of eggplant, crumbs and 3/4 cup cheese in drippings.
Bake at 350 degrees for about 20 minutes.
Sprinkle top with remaining cheese; bake for about 10 min- utes longer.
