Easy egg fried rice Recipe
A simple way to make egg fried rice.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Main IngredientEgg
Ingredients
350 gram long grain rice
1/2 tbsp Groundnut oil
25 gm Frozen peas, thawed
1/4 tsp Salt
1/8 tsp Ground black pepper
1/2 x Eggs, beaten
1/2 tsp Sesame oil
1 x Spring onions, finely chopped
Directions
1 Cook the rice in a pan of boiling salted water for about 10 minutes until almost tender. Drain and rinse with boiling water. Spread out onto a large plate and cool completely in the fridge to help keep the grains separate.
2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry for another five minutes over a high heat.
3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a thin stream, stirring all the time and stir-fry for a minute.
4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs have set. Spoon into serving bowls or turn out on to a plate to serve.
2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry for another five minutes over a high heat.
3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a thin stream, stirring all the time and stir-fry for a minute.
4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs have set. Spoon into serving bowls or turn out on to a plate to serve.
Comments
Comments: 2 |
Add a Comment
Kurian Markose says :
Wow what a fried rice, great job on sharing the recepie
Posted on: 23 January 2012 - 12:48am
Ganesh Dutta says :
This egg fried rice recipe is Wonderful .This is my favorite dish. My aunty used to make this dish whenever I visited her. This egg fried rice reminds me of sweet memories of childhood.
Thanks for sharing .
Posted on: 19 February 2008 - 2:47pm
