Easy Cuban Sandwich Recipe Video
Ingredients
| Bread | 1 Large | |
| Corinader | 1 Teaspoon | |
| Ham | 250 Gram | |
| Lemon | 1 | |
| Lime | 1 | |
| Mustard sauce | 3 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Pickle | 200 Gram | |
| Pork tenderloin | 1 Pound | |
| Oregano | 1 Tablespoon | |
| Orange | 1 | |
| Salt | 1 Teaspoon | |
| Swiss cheese | 200 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 2209 Calories from Fat 750
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 44.5 g222.5%
Trans Fat 0.2 g
Cholesterol 651.4 mg217.1%
Sodium 5374.9 mg224%
Total Carbohydrates 128 g42.6%
Dietary Fiber 15.2 g60.9%
Sugars 68.6 g
Protein 210 g420.6%
Vitamin A 68.6% Vitamin C 222%
Calcium 204.3% Iron 84.1%
*Based on a 2000 Calorie diet
Directions
1.Pre heat the oven to 350C.
2.Using a grater, zest the orange, lemon and the lime and squeeze as much as left over juice there is on the zest.
3.Season the zest with the dried oregano and ground coriander and mix well.
4.Now sprinkle some salt and pepper on the pork and rub the seasoned zest on the pork meat.
MAKING
5.Put the coated pork tenderloin in the oven and let it cook for 1 hour.
6.Slice your bread into two halves and smear one of the halves with mustard sauce.
7.Place the ham over the smeared bread and tear up the cheese to place over the other half of the sliced bread.
8.Put a layer of pickles over the cheese.
9.Once the pork tenderloin is ready, cut them up in 1/4 inch of thick slices.
10.Once sliced, lay them over the ham.
SERVING
11.You may grill the sandwich it or serve it as it is.
Chef
