Easy Crescent Spinach Pies Recipe

Summary

Servings24CuisineAmerican
CourseSnackMethodBaked

Ingredients

 
1/2 cup chopped onion or 2 tablespoons instant minced onion
 
2 tablespoons olive oil or vegetable oil
 
10-oz. pkg. frozen chopped spinach thawed and squeezed to drain
 
1/3 cup feta or ricotta cheese crumbled
 
1 egg, slightly beaten
 
1/8 teaspoon pepper
 
2 (8-oz.) cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
 
2 to 4 tablespoons Parkay margarine or butter, melted

Directions

Heat oven to 375°F.
In medium skillet, cook onion in oil until tender.
Remove from heat.
Stir in spinach, cheese, egg and pepper.
Separate dough into 8 rectangles; firmly press perforations to seal.
Roll each to 12x4-inch rectangle.
Cut each rectangle into three 4-inch squares.
Place 1 rounded tablespoonful spinach mixture on center of each square; fold dough over filling, forming a triangle.
Press edges with fork to seal; place on ungreased cookie sheets.
Brush with margarine.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
24 turnovers.
TIPS:
For larger turnovers, press or roll each dough rectangle to 8x4-inch rectangle.
Cut each in half to form two 4-inch squares.
Fill each turnover with 2 tablespoonfuls spinach mixture.
Bake as directed.
16 turnovers.
To reheat, wrap loosely in foil; heat at 350°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.

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