Easy Crepes Suzette Recipe
Ingredients
1/2 cup sweet butter, softened
1/4 cup sugar
2 teaspoons grated orange peel
1/2 cup orange juice
1/4 cup curacao
12 warm dessert crepes
1 small orange, sliced
1 small lemon, sliced
2 tablespoons brandy
Directions
Cream butter; beat in sugar.
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over crepes, and ignite.)
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over crepes, and ignite.)
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