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French Crepes Recipe Video
|Butter||3 Tablespoon, melted|
|Flour||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Calories 511 Calories from Fat 235
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 14.8 g73.9%
Trans Fat 0 g
Cholesterol 268.3 mg
Sodium 107.6 mg4.5%
Total Carbohydrates 53 g17.5%
Dietary Fiber 1.7 g6.8%
Sugars 5 g
Protein 16 g31.3%
Vitamin A 17.8% Vitamin C
Calcium 13.7% Iron 21.4%
*Based on a 2000 Calorie diet
Then add in the flour, butter, milk and water. Blend well.
Heat a frying pan over medium high heat and then lower heat to medium low.
Rub the pan with the remaining stick of butter to grease it.
Pour the crepe batter into the pan to evenly coat the bottom. Do not overload the pan.
Cook 2-3 minutes on one side till the sides of the crepe can be lifted up. (Use a heat resistant spatula to avoid damaging the crepe)
If there is any liquid standing in the middle of your crepe, tilt it to distribute it around the sides and flip when it is done.
Cook the other side for around 30 seconds.
Remove from heat and serve with nutella and fresh fruit filling!
For more information please visit: http://www.cookingwithcaitlin.com