Easy Creamy Italian Dressing Recipe Video
This herb-filled creamy Italian dressing is quite the multi-purposed dressing. Caitlin has tossed this with roasted potatoes, dipped chicken wings in it and even mixed it with some pasta. This Italian dressing is recommended as an excellent dressing for a delicious salad!
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Ingredients
* 1/2 Cup Buttermilk
* 1/2 Cup Sour Cream
* 2 Heads Garlic
* 3 Tablespoons Fresh Oregano, chopped
* 3 Tablespoons Fresh Basil, chopped
* 2 Tablespoons Olive Oil
* 1 Teaspoon Plus One Dash of Salt
Directions
1. Preheat oven to 450 degrees.
2. Cut off the top of the garlic to expose the head and place garlic on aluminum foil. Drizzle with olive oil and sprinkle with salt. Close the aluminum foil, tightly wrapping the garlic and place in oven. Bake for 20-30 minutes, or until the garlic is golden brown and spreadable.
3. While the garlic is cooking, combine your buttermilk, sour cream and oregano. Stir and mix together thoroughly.
4. When the garlic is finished cooking, you will be able to easily squeeze the end of the garlic that is still in tact, and the garlic cloves will pop out of the exposed opening. Stir into your dressing.
5. Add 1 teaspoon of salt to the dressing and stir together.
2. Cut off the top of the garlic to expose the head and place garlic on aluminum foil. Drizzle with olive oil and sprinkle with salt. Close the aluminum foil, tightly wrapping the garlic and place in oven. Bake for 20-30 minutes, or until the garlic is golden brown and spreadable.
3. While the garlic is cooking, combine your buttermilk, sour cream and oregano. Stir and mix together thoroughly.
4. When the garlic is finished cooking, you will be able to easily squeeze the end of the garlic that is still in tact, and the garlic cloves will pop out of the exposed opening. Stir into your dressing.
5. Add 1 teaspoon of salt to the dressing and stir together.
Comments
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foodpsychologist says :
Wow ! This Easy Creamy Italian Dressing seems to be so temptingly flavorful ! Could you suggest one good salad that this goes the best with?
Posted on: 1 October 2009 - 1:56am
