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Italian Dressing Recipe Video

This herb-filled creamy Italian dressing is quite the multi-purposed dressing. Caitlin has tossed this with roasted potatoes, dipped chicken wings in it and even mixed it with some pasta. This Italian dressing is recommended as an excellent dressing for a delicious salad!

Summary

Preparation Time15 MinCooking Time20 Min

Ready In35 MinDifficulty LevelVery Easy

Health IndexHealthyCuisineItalian

TasteSavourFeelCreamy

MethodMixedDishDressing

Main IngredientMilk, Milk ProductInterest GroupQuick

Ingredients

	Buttermilk	1⁄2 Cup (8 tbs), null (Null)
	Sour cream	1⁄2 Cup (8 tbs), null (Null)
	Garlic head	2 , null (Null)
	Fresh oregano	3 Tablespoon, null (Null)
	Fresh basil	3 Tablespoon, null (Null)
	Olive oil	2 Tablespoon, null (Null)
	Salt	1 1⁄2 Teaspoon, null (Null)

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 479

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 3036.4 mg126.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 3.7 g14.9%

Sugars 5.3 g

Protein 16 g32.4%

Vitamin A 75.2% Vitamin C 80.5%

Calcium 42.6% Iron 22.6%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 450 degrees.
2. Cut off the top of the garlic to expose the head and place garlic on aluminum foil. Drizzle with olive oil and sprinkle with salt. Close the aluminum foil, tightly wrapping the garlic and place in oven. Bake for 20-30 minutes, or until the garlic is golden brown and spreadable.
3. While the garlic is cooking, combine your buttermilk, sour cream and oregano. Stir and mix together thoroughly.
4. When the garlic is finished cooking, you will be able to easily squeeze the end of the garlic that is still in tact, and the garlic cloves will pop out of the exposed opening. Stir into your dressing.
5. Add 1 teaspoon of salt to the dressing and stir together.

Editors Review

How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted potatoes, chicken wings or to use as a dressing with pasta or salad!