Easy Coconut Macaroon Recipe
My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very much. You should try this easy coconut macaroon recipe.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
1 can sweetened condensed milk
1 pkg. coconut
3 tsp. vanilla
Directions
Stage1-Combine all ingredients.
Stage2-Drop on well greased baking sheet.
Stage3-Bake at 325 degrees fareinhite for 15 to 20 minutes.
Stage4-Remove while still hot with moistened spatula.
Stage5- Cool on wire rack.
Stage2-Drop on well greased baking sheet.
Stage3-Bake at 325 degrees fareinhite for 15 to 20 minutes.
Stage4-Remove while still hot with moistened spatula.
Stage5- Cool on wire rack.
Comments
Comments: 7 |
Add a Comment
Anonymous says :
the measurements are so off on this recipe that I ended up with flat uncooked in the middle pancakes. This is the worst recipe ever!
Posted on: 12 April 2011 - 11:02pm
Anonymous says :
I really like this recipie the only thing is how do you transform the recipie into circles try being more cear
Posted on: 16 May 2010 - 7:49pm
ifoodiee says :
Hey Ziggie , i do like your take on this recipe...very nice..thanks
Posted on: 14 July 2009 - 4:07am
Ziggie says :
I had to edit this recipe to make sense to us Australians as well as give more of an idea of ratios of ingredients.
INGREDIENTS
3 1/3 Cups shredded coconut
1x 395g tin of sweet condensed milk
3 tsp Vanilla essence
roughly 3/4 cup Dark Chocolate Chips
Stage1- Combine all ingredients.
Stage2- Roll into balls roughly the size of an avocado seed and place on a well greased baking sheet.
Stage3- Bake at 325 degrees fareinhite
(160 degrees Celsius) for 15 to 20 minutes (or until lightly golden in colour).
Stage4- Remove while still hot with moistened spatula.
Stage5- Cool on wire rack.
Stage 6- Melt chocolate in a metal bowl over boiling water. Making sure the water dose not come in contact with the bottom of the bowl.
When the chocolate is completely melted stir and proceed to dip the top of the Macsroons in the chocolate. allow to set on a lined tray on a bench/table or similar.
Tahdah!
Posted on: 9 July 2009 - 7:14am
