Chorizo Burgers Recipe Video

Chorizo burgers are also sometimes considered to be a gourmet burger, and it is very simple and easy to prepare. Just mildly spicy, the pork in the Chorizo burger really allows the flavors to shine. The taste of this amazingly delicious burger is enhanced when we add grilled peppers and onions.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineItalianCourseSnack
SpecialityPart of MenuMain IngredientMeat
Interest GroupExotic

Ingredients

 
* 1 pound Ground Pork (tip)
 
* 1/4 teaspoon Ground Black Pepper
 
* 2 teaspoons Kosher Salt
 
* 3 tablespoons Ground Paprika
 
* 1/2 teaspoons Ground Cumin
 
* 1/2 teaspoons Ground Coriander
 
* 1/2 teaspoons Sugar
 
* 1/4 cup Red Wine
 
* 1 teaspoon Minced Garlic
 
* 2 teaspoons Red Pepper Flakes

Directions

1. In a large bowl combine the ground pork and all of the seasonings. Mix together well.
2. Once the pork is mixed, create four equal size patties with your hands.
3. On a hot grill cook for 7 minutes on one side. Do not touch the pork and press it down to try to make it cook faster just let it cook for 7 minutes. Have patience!
4. After the first 7 minutes, flip and finish cooking for 3-5 more minutes.
5. When they are finished cooking, serve on a toasted bun and smother in peppers and onions.

Editors Review

For those who want to try out flavorful pork inside a burger, here is a recipe just right for you. Check out Chef Caitlin make crispy and mildly spicy Chorizo Burger using ground pork along with some simple flavors. Served with a garnish of grilled peppers and onions, a splendid gourmet!

Questions, Comments and Reviews

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