Easy Chocolate Cheese Pie Recipe
Summary
Preparation Time15 MinCooking Time4 Min
Ready In19 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| Cream cheese package | 3 , softened | |
| Sugar | 3/4 Cup (16 tbs) | |
| Eggs | 3 Small | |
| Vanilla extract | 1 Teaspoon | |
| Semi-sweet chocolate chocolate chips | 2 Cup (16 tbs), divided | |
| * 1 extra serving-size packaged graham cracker crumb crust (9 oz.) | ||
| Whipping cream | 2 Tablespoon | |
Directions
1. Heat oven to 450°F.
2. In large bowl, beat cream cheese and sugar with electric mixer until well blended.
3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.
4. Bake 10 minutes. Without opening oven door, reduce temperature to 250°F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.
5. Cover; refrigerate until thoroughly chilled.
6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
7. Cool slightly; spread over top of cheesepie.
8. Refrigerate 15 minutes or until topping is set.
9. Cover; refrigerate leftover cheesepie.
10. Makes 10 servings.
2. In large bowl, beat cream cheese and sugar with electric mixer until well blended.
3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust.
4. Bake 10 minutes. Without opening oven door, reduce temperature to 250°F; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely.
5. Cover; refrigerate until thoroughly chilled.
6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred.
7. Cool slightly; spread over top of cheesepie.
8. Refrigerate 15 minutes or until topping is set.
9. Cover; refrigerate leftover cheesepie.
10. Makes 10 servings.
Comments
Comments: 1 |
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amiablepsyche says :
looks very delicious. thanks for sharing. keep postin more.
Posted on: 25 September 2007 - 4:25am
Chef
