Easy Chocolate Log Recipe

Easy Chocolate Log picture




 Butter/Margarine1⁄4 Cup (4 tbs)
 Nuts1 Cup (16 tbs)
 Flaked coconut1 1⁄3 Cup (21.33 tbs)
 Sweetened condensed milk14 Ounce
 Sugar1 Cup (16 tbs)
 Flour3⁄4 Cup (12 tbs)
 Cocoa1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Baking soda1⁄4 Teaspoon
 Vanilla1 Teaspoon
 Powdered sugar1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 332 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 59.4 mg

Sodium 141.2 mg5.9%

Total Carbohydrates 42 g14%

Dietary Fiber 3.9 g15.4%

Sugars 31.5 g

Protein 8 g15.3%

Vitamin A 4.3% Vitamin C 1.3%

Calcium 10.5% Iron 8.4%

*Based on a 2000 Calorie diet


Line jelly roll pan with aluminum foil. In the pan, melt the butter and add, in layers, the chopped nuts, coconut, and sweetened condensed milk. In a mixing bowl, beat the eggs and gradually add sugar. Beat two minutes. Combine flour, cocoa, salt, and soda, and add to the egg mixture. Stir in vanilla, and pour cake mixture evenly over the mixture in the pan. Bake 15 to 20 minutes. Remove from oven, and sprinkle surface of cake with powdered sugar. Cover with a towel; place cookie sheet over towel and invert. Remove pan and foil. Starting with the end, roll up as for a jelly roll, being careful not to roll towel with cake. Leave wrapped in towel until completely cool. Slice in 1/2-inch slices to serve.