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Easy Chicken Wings with Two Sauces Recipe Video
|Chicken wings||1⁄2 Kilogram|
|Hot sauce||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ranch sauce||200 Gram|
|Olive oil||1 Tablespoon|
Serving size: Complete recipe
Calories 4026 Calories from Fat 2983
% Daily Value*
Total Fat 338 g520.4%
Saturated Fat 151.2 g756.1%
Trans Fat 1.1 g
Cholesterol 888.6 mg
Sodium 12662.9 mg527.6%
Total Carbohydrates 146 g48.8%
Dietary Fiber 3.3 g13.2%
Sugars 122.4 g
Protein 116 g232%
Vitamin A 231% Vitamin C 104.8%
Calcium 22.7% Iron 40.9%
*Based on a 2000 Calorie diet
1.Pre-heat your oven to 400C.
2.Bake the chicken wings in the oven.
3.In a mixing bowl, combine the hot sauce with honey, sugar, mix it well and set it aside.
4.In another bowl, add one stick of butter to two packets of dry ranch seasoning and put in the microwave for 1 minute until the butter melts.
5.Whisk the melted butter wit the ranch seasoning and set it aside.
6.Pull out the chicken from the oven once it turns golden brown and has a crispy skin.
7.On a pan, pour some olive oil , turn it on medium high heat and put the chicken pieces into it.
8.Let the chicken cook for 1 minute on each side, until it gets crusty.
9.Once ready, gently put half the portion of chicken in each of the sauces prepared and give it a toss.
10.Serve these juicy chicken wings prepared in two different sauces with a salad side if you like.