Easy Chicken Wings with Two Sauces Recipe Video
Host Caitlin shows you two easy sauces to make with chicken wings - and teaches you how to cook the wings. These chicken wings are a great tailgating option! Thank you for tuning in!
Ingredients
| Chicken wings | 1⁄2 Kilogram | |
| Hot sauce | 1 Cup (16 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 250 Gram | |
| Ranch sauce | 200 Gram | |
| Olive oil | 1 Tablespoon |
Directions
GETTING READY
1.Pre-heat your oven to 400C.
MAKING
2.Bake the chicken wings in the oven.
3.In a mixing bowl, combine the hot sauce with honey, sugar, mix it well and set it aside.
4.In another bowl, add one stick of butter to two packets of dry ranch seasoning and put in the microwave for 1 minute until the butter melts.
5.Whisk the melted butter wit the ranch seasoning and set it aside.
6.Pull out the chicken from the oven once it turns golden brown and has a crispy skin.
7.On a pan, pour some olive oil , turn it on medium high heat and put the chicken pieces into it.
8.Let the chicken cook for 1 minute on each side, until it gets crusty.
9.Once ready, gently put half the portion of chicken in each of the sauces prepared and give it a toss.
SERVING
10.Serve these juicy chicken wings prepared in two different sauces with a salad side if you like.
1.Pre-heat your oven to 400C.
MAKING
2.Bake the chicken wings in the oven.
3.In a mixing bowl, combine the hot sauce with honey, sugar, mix it well and set it aside.
4.In another bowl, add one stick of butter to two packets of dry ranch seasoning and put in the microwave for 1 minute until the butter melts.
5.Whisk the melted butter wit the ranch seasoning and set it aside.
6.Pull out the chicken from the oven once it turns golden brown and has a crispy skin.
7.On a pan, pour some olive oil , turn it on medium high heat and put the chicken pieces into it.
8.Let the chicken cook for 1 minute on each side, until it gets crusty.
9.Once ready, gently put half the portion of chicken in each of the sauces prepared and give it a toss.
SERVING
10.Serve these juicy chicken wings prepared in two different sauces with a salad side if you like.
Comments
Comments: 1 |
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perceptiveeye says :
wow...another great recipe from you...can you please tell what are the ingredients used in dry ranch seasonings?
Posted on: 22 April 2009 - 5:24am
Chef
