Easy Chicken Wings with Two Sauces Recipe Video

Chicken wings recipe is easy to prepare recipe which can be enjoyed in a party to watch the big game, or to bring your grill to a nearby parking lot for some good old fashioned tailgating. Chicken wings recipe comes with two sauces – a hot bar classic sauce and a wild, wild west sauce. Enjoy the preparation of the recipe in the video.

Summary

Difficulty LevelVery EasyHealth IndexAverage

Servings2CuisineAsian

CourseAppetizerSpecialityPart of Menu

Main IngredientChicken

Ingredients

* 12 Chicken Wings

* 1 Cup Favorite Hot Sauce

* 1/4 Cup Honey

* 1/4 Cup Sugar

* 1 Stick Butter

* 2 Packets Dry Ranch Seasoning

How to make Easy Chicken Wings with Two Sauces

1. Preheat oven to 400 degrees.
2. Cook chicken for approximately 10 minutes, or until the chicken is golden brown with crispy skin and the juices run clear.
3. Remove from oven.
4. On medium high heat, heat olive oil. Once hot, put the chicken in the pan and let the skin crisp up. Cook on each side for 1 minute.
5. Toss with your favorite sauces.
Hot Bar Classic Sauce:
1. Combine your favorite hot sauce with honey and sugar. Mix with fork and set aside.
Wild Wild West Sauce:
1. Combine butter with dry ranch seasoning.
2. Microwave on high for 1 minute (or until butter has melted).
3. When melted, take a fork and whisk together.