Easy Chicken Wings with Two Sauces Recipe Video
Chicken wings recipe is easy to prepare recipe which can be enjoyed in a party to watch the big game, or to bring your grill to a nearby parking lot for some good old fashioned tailgating. Chicken wings recipe comes with two sauces – a hot bar classic sauce and a wild, wild west sauce. Enjoy the preparation of the recipe in the video.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientChicken
Ingredients
* 12 Chicken Wings
* 1 Cup Favorite Hot Sauce
* 1/4 Cup Honey
* 1/4 Cup Sugar
* 1 Stick Butter
* 2 Packets Dry Ranch Seasoning
Directions
1. Preheat oven to 400 degrees.
2. Cook chicken for approximately 10 minutes, or until the chicken is golden brown with crispy skin and the juices run clear.
3. Remove from oven.
4. On medium high heat, heat olive oil. Once hot, put the chicken in the pan and let the skin crisp up. Cook on each side for 1 minute.
5. Toss with your favorite sauces.
Hot Bar Classic Sauce:
1. Combine your favorite hot sauce with honey and sugar. Mix with fork and set aside.
Wild Wild West Sauce:
1. Combine butter with dry ranch seasoning.
2. Microwave on high for 1 minute (or until butter has melted).
3. When melted, take a fork and whisk together.
2. Cook chicken for approximately 10 minutes, or until the chicken is golden brown with crispy skin and the juices run clear.
3. Remove from oven.
4. On medium high heat, heat olive oil. Once hot, put the chicken in the pan and let the skin crisp up. Cook on each side for 1 minute.
5. Toss with your favorite sauces.
Hot Bar Classic Sauce:
1. Combine your favorite hot sauce with honey and sugar. Mix with fork and set aside.
Wild Wild West Sauce:
1. Combine butter with dry ranch seasoning.
2. Microwave on high for 1 minute (or until butter has melted).
3. When melted, take a fork and whisk together.
Comments
Comments: 1 |
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perceptiveeye says :
wow...another great recipe from you...can you please tell what are the ingredients used in dry ranch seasonings?
Posted on: 22 April 2009 - 5:24am
