Easy Chicken 'n Broccoli Pie Recipe

The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!
Easy Chicken 'n Broccoli Pie picture

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodSpeciality
Main Ingredient, , , , Interest Group,

Ingredients

 Frozen chopped broccoli10 Ounce (Thawed And Drained)
 Shredded cheddar cheese8 Ounce
 Cut up cooked chicken1 Cup (16 tbs)
 Onion1 Medium, chopped (1/2 Cup)
 Original bisquick mix1⁄2 Cup (8 tbs)
 Milk1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Eggs2

Nutrition Facts

Serving size

Calories 465 Calories from Fat 255

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 15.6 g77.9%

Trans Fat 0.5 g

Cholesterol 199.8 mg

Sodium 849.5 mg35.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.9 g11.5%

Sugars 5.7 g

Protein 30 g59.9%

Vitamin A 62.5% Vitamin C 114.7%

Calcium 54.5% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
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