Easy Chicken 'n Broccoli Pie Recipe
Ingredients
| Frozen chopped broccoli | 10 Ounce (Thawed And Drained) | |
| Shredded cheddar cheese | 8 Ounce | |
| Cut up cooked chicken | 1 Cup (16 tbs) | |
| Onion | 1 Medium, chopped (1/2 Cup) | |
| Original bisquick mix | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 465 Calories from Fat 255
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 15.6 g77.9%
Trans Fat 0.5 g
Cholesterol 199.8 mg66.6%
Sodium 849.5 mg35.4%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.9 g11.5%
Sugars 5.7 g
Protein 30 g59.9%
Vitamin A 62.5% Vitamin C 114.7%
Calcium 54.5% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
Chef
