Easy Chicken Enchiladas Recipe
Try out this Easy Chicken Enchiladas for once ! You are sure to remain loyal to it forever! I have a weakness for Chicken, thus I prepare this recipe often. This Easy Chicken Enchiladas recipe is sure to sweep you off your feet!
Ingredients
2 cups chopped cooked chicken
2 cups commercial sour cream
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups (8 ounces) shredded Monterey Jack cheese
2 cups (8 ounces) shredded longhorn cheese
1 (4-ounce) can chopped green chiles, drained
2 tablespoons chopped onion
1/8 teaspoon salt
1/4 teaspoon pepper
10 (10-inch) flour tortillas
Vegetable oil
1 cup (4 ounces) shredded longhorn cheese
Directions
Combine first 9 ingredients, mix well.
Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary.
Drain on paper towels.
Place a heaping 1/2 cup of chicken mixture on each tortilla, roll up each tortilla, and place seam side down in a 13- x 9- x 2-inch baking dish.
Cover and bake at 350° for 20 minutes.
Sprinkle tortillas with 1 cup longhorn cheese, and bake, uncovered, an additional 5 minutes.
Serve enchiladas immediately.
Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary.
Drain on paper towels.
Place a heaping 1/2 cup of chicken mixture on each tortilla, roll up each tortilla, and place seam side down in a 13- x 9- x 2-inch baking dish.
Cover and bake at 350° for 20 minutes.
Sprinkle tortillas with 1 cup longhorn cheese, and bake, uncovered, an additional 5 minutes.
Serve enchiladas immediately.
