Quick Chicken Curry Recipe Video
Ingredients
| Chicken | 1⁄2 | |
| Garlic â ginger paste | 1 Tablespoon | |
| Onion | 1 | |
| Jeera | 1⁄4 Teaspoon | |
| Cardamom pods | 1 Teaspoon | |
| Garam masala | 1 Teaspoon (Assorted) | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon (Haldi Powder) | |
| Coriander powder | 1⁄2 Teaspoon | |
| Garam masala powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Yoghurt | 2 Tablespoon | |
| Tomato | 1 , microwaved for one minute | |
| Oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 462 Calories from Fat 277
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 141.6 mg47.2%
Sodium 440.9 mg18.4%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 37 g73.3%
Vitamin A 15.1% Vitamin C 17.3%
Calcium 7.8% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Add onions and fry them until they start to brown.
Blend yogurt, tomatoes, brown onions into fine paste.
In the same pan fry all the spices. Add ginger garlic paste.
Add chicken, stir it.
Add onion, tomato and yogurt paste.
Mix it well. Cover it.
Add water and let it simmer on low flame for 15 minutes.
If the oil seprates and comes on top the chicken curry it ready.
Editors Review
Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She blends the tomato and browned onion in yogurt and uses it as a base for the curry.Chef
