Easy Chicken And Sausage Jambalaya Recipe
Ingredients
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 cup chopped green onions
1 pound boneless skinless chicken
1 pound smoked sausage, sliced
1 (10 ounce) can onion soup
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes with green chiles
2 cups uncooked rice
Directions
Place the bell pepper, onion, celery and green onions in an 8 quart Dutch oven sprayed with nonstick cooking spray.
Saute over medium-low heat until tender.
Rinse the chicken and pat dry; cut into 1 inch-wide strips.
Stir the chicken and sausage into the vegetables; saute until chicken is tender.
Stir in the soups, tomatoes with green chiles and rice.
Bake, covered, at 350 degrees for about 1 hour.
Saute over medium-low heat until tender.
Rinse the chicken and pat dry; cut into 1 inch-wide strips.
Stir the chicken and sausage into the vegetables; saute until chicken is tender.
Stir in the soups, tomatoes with green chiles and rice.
Bake, covered, at 350 degrees for about 1 hour.
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