Easy Chicken And Sausage Jambalaya Recipe
Are you looking for an Easy Chicken And Sausage Jambalaya recipe that is surely going to conquer your taste buds? The main ingredient in Easy Chicken And Sausage Jambalaya is always Chicken. This compelling Easy Chicken And Sausage Jambalaya is the Side Dish of choice for a winning meal. I hope that this Easy Chicken And Sausage Jambalaya recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup chopped celery
1 cup chopped green onions
1 pound boneless skinless chicken
1 pound smoked sausage, sliced
1 (10 ounce) can onion soup
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes with green chiles
2 cups uncooked rice
Directions
Place the bell pepper, onion, celery and green onions in an 8 quart Dutch oven sprayed with nonstick cooking spray.
Saute over medium-low heat until tender.
Rinse the chicken and pat dry; cut into 1 inch-wide strips.
Stir the chicken and sausage into the vegetables; saute until chicken is tender.
Stir in the soups, tomatoes with green chiles and rice.
Bake, covered, at 350 degrees for about 1 hour.
Saute over medium-low heat until tender.
Rinse the chicken and pat dry; cut into 1 inch-wide strips.
Stir the chicken and sausage into the vegetables; saute until chicken is tender.
Stir in the soups, tomatoes with green chiles and rice.
Bake, covered, at 350 degrees for about 1 hour.
